Our Menu

Sandwiches & Salads

We are always working on new menu additions as we build out our kitchen capacity. Menu subject to change. New additions and specials will always be announced in-store and on Instagram!

Jambon-Buerre | $15
Schaller & Weber French ham, Gruyere cheese, and Isigny Ste Mere salted butter on filoncino from Fatto a Mano.

Turkey Cheddar | $16
Schaller & Weber turkey, Jasper Hill Farm Vault No.5 cheddar, arugula, pesto, and house-made Calabrian chili mayo on filoncino from Fatto a Mano.

Arugula Salad | $14
Arugula, micro greens, heirloom cherry tomatoes, shaved parmesan and a house shallot vinaigrette.

Breads & Pastries

We receive daily bread and pastry deliveries from two local partners: Fatto a Mano in Westport and Ross Bakery in Ridgefield. Our offerings are subject to change.

Fatto a Mano:
Country sourdough, ciabatta, assorted focaccia, Italian cornetto, and olive oil cake (GF).

Ross Artisanal Bakery & Cafe:
Breakfast pastries, including cinnamon rolls, monkey bread, lemon blueberry muffins, and chocolate chunk cookies.

Coffee & Tea

COFFEE

We proudly offer drip coffee and a full menu of espresso drinks using beans from Philly-based Vietnamese specialty roaster Caphe Roasters.

Our decaf espresso comes from Six Depot in Stockbridge, Mass.

TEA

We source our matcha from Brooklyn-based Kettl, which works directly with farms in Japan to offer the most diverse catalog of Japanese tea outside of Japan.

Our other hot and iced teas come from Brooklyn-based Dona, which prioritizes direct trade and small-scale farmers for its international sourcing.